Homemade “Chinese Takeout” Beef Lo Mein

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Certainly! Making your own “Chinese Takeout” Beef Lo Mein at home is a fun and rewarding experience. This dish is a popular option at many Chinese restaurants, known for its savory flavors and satisfying combination of tender beef, vegetables, and noodles. Here’s a simple recipe to recreate this classic dish in your own kitchen.

Ingredients:

For the Beef Marinade:

  • 1/2 lb (about 225g) flank steak, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper

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