Cinna-bun Cake In The Oven Recipe

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Baking the Cake:

  1. Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Be careful not to overbake to keep the cake moist.
  2. Cool Slightly before drizzling with glaze, but it’s best served warm.

Preparing the Glaze:

  1. Mix the Glaze: In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency.
  2. Drizzle Over the Cake: Once the cake has cooled for about 10 minutes, drizzle the glaze over the top. Use as much or as little as you like.

Serving:

Serve the cinna-bun cake warm, ideally shortly after baking for the best experience. It pairs wonderfully with a cup of coffee or tea for a cozy breakfast, brunch, or dessert.

Enjoy your deliciously comforting cinna-bun cake, filled with the warm, spiced flavors of cinnamon and topped with a sweet, creamy glaze. It’s the perfect treat for any cinnamon lover!

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