Pineapple Glazed Poke Cake

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Preparing the Glaze:

  1. Mix the reserved 1/2 cup of pineapple juice, powdered sugar, and vanilla extract in a bowl until smooth.
  2. Pour the glaze over the cake, spreading it out with a spatula to cover the cake evenly.

Adding the Topping:

  1. Spread the whipped topping over the cooled cake.
  2. Sprinkle toasted coconut over the whipped topping, if using.
  3. Garnish with additional pineapple chunks or slices, if desired.
  4. Refrigerate the cake for at least an hour before serving to allow the flavors to meld and the cake to fully cool.

Serving:

Cut the Pineapple Glazed Poke Cake into squares and serve chilled. The combination of moist cake, sweet pineapple, and creamy topping makes for a refreshing and satisfying dessert. Enjoy your tropical treat!

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