YOGURT AND CHOCOLATE CAKE

Assembling the Cake:

  1. Apply the ganache – Once the cake has cooled, pour the ganache over the top of the cake, using a spatula to spread it evenly over the top and sides.
  2. Let it set – Allow the ganache to set at room temperature, or refrigerate the cake to speed up the process.

Serving:

Serve the Yogurt and Chocolate Cake at room temperature. If you’ve refrigerated it, let it sit out for a bit before serving to ensure the cake is not too firm. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your deliciously moist and tangy Yogurt and Chocolate Cake!

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