Biscuits and gravy is a popular dish in the Southern United States, embodying the heart and soul of southern cooking. It consists of soft dough biscuits covered in a creamy, savory gravy, usually made from the drippings of cooked pork sausage, flour, milk, and seasonings. This dish is often enjoyed as a hearty breakfast, but it can also serve as a comforting meal at any time of the day. Here’s a basic recipe to make your own biscuits and gravy at home:
Ingredients
For the Biscuits:
- 2 cups all-purpose flour, plus more for dusting
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1/3 cup unsalted butter, cold and cubed
- 3/4 cup milk or buttermilk
For the Gravy:
- 1 pound pork sausage (you can use mild or spicy depending on your preference)
- 1/4 cup all-purpose flour
- 2 to 3 cups milk
- Salt and pepper to taste
- A pinch of cayenne pepper (optional)