HONEY GLAZE SWEET & SPICY FRIED CHICKEN AND BUTTERMILK MAC & CHEESE

Buttermilk Mac & Cheese

Ingredients:

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon mustard powder
  • Salt and black pepper to taste

Instructions:

  1. Cook Macaroni: Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. Make Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
  3. Add Liquids: Gradually whisk in buttermilk and heavy cream. Bring to a simmer, stirring constantly, until the mixture thickens.
  4. Add Cheese: Remove from heat. Stir in shredded cheese until melted. Season with mustard powder, salt, and black pepper.
  5. Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.
  6. Serve: Serve the creamy buttermilk mac & cheese alongside the honey glaze sweet & spicy fried chicken.

Enjoy this comforting and flavorful meal that perfectly combines the sweetness and spiciness of the chicken with the creamy, tangy mac & cheese.

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