Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season the cod fillets generously with salt and pepper on both sides, then place them on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, lemon juice, and minced garlic until well combined.
- Pour the lemon butter sauce over the cod fillets, making sure to coat them evenly.
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from the oven and sprinkle the chopped parsley over the top. Garnish with lemon slices before serving. Enjoy!
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Baking sheet
- Parchment paper or aluminum foil
- Small bowl
- Whisk
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely with a dish this delicious!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply warm them in the oven or microwave until heated through.
Food and Drink Pairings
This Lemon Butter Baked Cod pairs beautifully with a variety of side dishes. Serve it alongside roasted vegetables, steamed rice, or a fresh green salad for a well-balanced meal. For beverages, a crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the flavors perfectly.