New Orleans Style Shrimp Po’ Boy

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Certainly! A Shrimp Po’ Boy is a classic New Orleans sandwich that combines crispy fried shrimp with the cool crunch of lettuce, tomato, and pickles, all tucked into a soft, fluffy French baguette. The key to an authentic taste lies in the remoulade sauce—a spicy, tangy mayonnaise-based condiment that truly brings the sandwich to life. Here’s how you can make your own New Orleans Style Shrimp Po’ Boy at home.

Ingredients

For the Shrimp:

  • 1 pound (450g) medium shrimp, peeled and deveined
  • 1 cup (240ml) buttermilk
  • 1 teaspoon Cajun seasoning
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) cornmeal
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Remoulade Sauce:

  • 1 cup (240ml) mayonnaise
  • 2 tablespoons Creole mustard (or a good Dijon mustard if unavailable)
  • 1 tablespoon ketchup
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

For Assembly:

  • 4 French baguettes or hoagie rolls, split and lightly toasted
  • Shredded lettuce
  • Sliced tomatoes
  • Dill pickles
  • Sliced onions (optional)

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