WoodShed Goulash


Woodshed Goulash is a hearty and flavorful dish that is perfect for cold winter days. This recipe combines tender beef, savory vegetables, and a rich tomato sauce to create a dish that is sure to warm you up from the inside out. The secret to this recipe is slow cooking the beef until it is melt-in-your-mouth tender, which gives the goulash its signature rich and savory flavor. Serve this goulash over a bed of egg noodles or with a slice of crusty bread for a comforting and satisfying meal.

Ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 red bell peppers, chopped
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 14-ounce can diced tomatoes
  • 4 cups beef broth
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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