Woodshed Goulash is a hearty and flavorful dish that is perfect for cold winter days. This recipe combines tender beef, savory vegetables, and a rich tomato sauce to create a dish that is sure to warm you up from the inside out. The secret to this recipe is slow cooking the beef until it is melt-in-your-mouth tender, which gives the goulash its signature rich and savory flavor. Serve this goulash over a bed of egg noodles or with a slice of crusty bread for a comforting and satisfying meal.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 red bell peppers, chopped
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 14-ounce can diced tomatoes
- 4 cups beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish