Mac & Cheese Instructions:
- Cook Pasta: Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux: In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Add mustard powder and paprika. Cook, stirring, until thickened.
- Add Cheese: Remove from heat. Stir in 2 1/2 cups of cheese until melted. Season with salt and pepper.
- Combine: Add the cooked macaroni to the cheese sauce, stirring to coat. Transfer to a baking dish, top with the remaining cheese, and broil until golden and bubbly.
Beans Side
Ingredients:
- 1 can (15 oz) beans (e.g., kidney beans, black beans), drained and rinsed
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 teaspoon cumin
- 1/2 cup water or broth
Instructions:
- Sauté: In a saucepan, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Cook Beans: Add the beans, cumin, and water or broth. Season with salt and pepper. Simmer for 10-15 minutes, or until the flavors meld.
- Serve: Adjust seasoning if necessary and serve warm as a side.
Enjoy your meal! These recipes combine for a hearty, flavorful, and deeply satisfying dining experience.