Spinach and Artichoke Dip

Recipe Directions

Step 1: Prepare the Ingredients

• Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper. Stir until well combined.

Step 2: Bake the Dip

• Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.

Step 3: Serve and Enjoy!

• Remove the dip from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions or parsley, if desired, and sprinkle with red pepper flakes for an extra kick of flavor. Serve with your favorite dippers, such as tortilla chips, crackers, or sliced baguette. Dig in and enjoy the creamy, cheesy goodness!

Kitchen Equipment Needed

To make this recipe, you’ll need:

• Mixing bowl
• Baking dish
• Mixing spoon
• Knife and cutting board

Leftover Storage

If you happen to have any leftover Spinach and Artichoke Dip (though it’s unlikely because it’s so delicious!), store it in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.

Food and Drink Pairings

Spinach and Artichoke Dip pairs perfectly with:

• Tortilla chips or pita chips
• Sliced baguette or crackers
• Crisp white wine or a refreshing beer