Roast, mac & collard greens with cabbage 

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Cabbage

Ingredients:

  • 1 head of cabbage, sliced
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
  2. Add the cabbage. Season with salt and pepper.
  3. Cook, stirring occasionally, until the cabbage is tender and some pieces are slightly caramelized, about 15-20 minutes.

Serve all these dishes together for a comforting and satisfying meal that’s perfect for a family dinner or a special occasion. Enjoy your culinary creation!

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