Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, mix together the vegetable oil, sugar, eggs, and vanilla extract until well combined and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped apples, nuts, and raisins, if using, until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- If desired, dust the top of the cake with powdered sugar before serving.
- Slice the cake and serve warm or at room temperature. Enjoy!
Tips:
- Use a mix of sweet and tart apples for the best flavor.
- If you prefer a denser cake, you can use brown sugar instead of white sugar.
- Feel free to add more spices like nutmeg or allspice for a more complex flavor.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
This Best Ever Apple Dapple Cake is sure to become a favorite in your household. Enjoy it for breakfast, as a snack, or as a dessert – it’s perfect any time of day!