Lemon-Infused Seafood Boil

Certainly! Here’s a detailed recipe for Lemon-Infused Seafood Boil:

Lemon-Infused Seafood Boil Recipe

Ingredients:

  • 2 lbs of shrimp, shell-on
  • 2 lbs of crab legs
  • 2 lbs of crawfish
  • 2 lbs of mussels, cleaned and debearded
  • 2 lbs of clams, scrubbed
  • 2 lbs of small red potatoes, halved
  • 4 ears of corn, shucked and halved
  • 2 onions, quartered
  • 1 head of garlic, halved horizontally
  • 2 lemons, sliced
  • 1/2 cup of Old Bay seasoning
  • 1/4 cup of salt
  • 1/4 cup of olive oil
  • 4 bay leaves
  • 2 teaspoons of whole black peppercorns
  • 1 teaspoon of red pepper flakes
  • Water
  • Optional: hot sauce, melted butter for serving

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