Mouth Chicken

Introduction

Mouth Chicken is a delightful dish that is sure to tantalize your taste buds. With its blend of savory spices and tender chicken, this recipe is perfect for a cozy night in or a special gathering with friends and family. In this blog post, we will guide you through the process of making Mouth Chicken, including a list of ingredients, step-by-step instructions, and helpful tips to ensure your dish turns out perfectly every time.

Who is this Recipe For?

This recipe is perfect for anyone looking to impress their guests with a delicious and flavorful dish. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will result in a mouthwatering meal that everyone will love.

Why is it Great?

Mouth Chicken is great because it is a versatile dish that can be enjoyed on its own or paired with your favorite sides. The combination of spices used in this recipe creates a rich and complex flavor profile that is sure to please even the most discerning palate. Plus, the leftovers can be easily reheated for a quick and satisfying meal later on.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced

Recipe Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken to the skillet and cook until browned on all sides, about 8 minutes.
3. Add the cumin, paprika, coriander, chili powder, cinnamon, salt, and black pepper to the skillet and stir to combine.
4. Pour in the chicken broth and bring to a simmer. Cook for 10 minutes, or until the chicken is cooked through.
5. Stir in the cilantro, parsley, and lemon juice. Cook for an additional 2 minutes.
6. Serve the Mouth Chicken hot, garnished with additional cilantro and parsley if desired.

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