Roasted Chicken Quarters

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Directions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken leg quarters on a baking sheet lined with parchment paper.
  3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary.
  4. Rub the spice mixture all over the chicken leg quarters, making sure to coat them evenly.
  5. Roast the chicken in the preheated oven for 45-50 minutes, or until the skin is crispy and the chicken is cooked through.

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Measuring spoons

How to Store Leftovers

To store any leftovers, simply place them in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

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