Seasoned Fried Shrimp and French Fries

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 cups of all-purpose flour
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 pound of French fries, frozen or freshly cut

Recipe Directions

  1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  2. Dredge the shrimp in the seasoned flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
  5. Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain.
  6. In the same skillet, fry the French fries according to the package instructions until they are golden brown and crispy.
  7. Serve the seasoned fried shrimp and French fries hot, with your favorite dipping sauce on the side.

Kitchen Equipment Needed

  • Large skillet
  • Tongs
  • Paper towels
  • Large bowl
  • Slotted spoon

How to Store Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp and fries on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Food and Drink Pairings

Seasoned Fried Shrimp and French Fries pairs perfectly with a variety of beverages, including beer, white wine, or a refreshing citrusy cocktail. For a complete meal, consider serving it with a side of coleslaw or a simple salad to balance out the richness of the dish.

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