Recipe Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the bell pepper and onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the minced garlic, Cajun seasoning, paprika, and dried thyme, and cook for 1 minute, until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and cooked pasta, tossing gently to coat everything evenly.
- Cook for an additional 2-3 minutes, until the sauce has thickened slightly and everything is heated through.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped fresh parsley before serving.
Tips and Tricks
- Adjust the level of spiciness to your taste by adding more or less Cajun seasoning.
- For a lighter option, you can use half-and-half or whole milk instead of heavy cream.
- Feel free to add extra vegetables, such as diced tomatoes, spinach, or mushrooms, for added flavor and nutrition.
Kitchen Equipment
To make Cajun Shrimp & Sausage Pasta, you’ll need:
- Large skillet
- Cooking pot for boiling pasta
- Colander
- Mixing spoon