Recipe Directions
- Heat a skillet over medium heat and add 1 tablespoon of butter.
- Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. Remove from the skillet and set aside.
- Spread the remaining butter on one side of each slice of bread.
- Place two slices of bread, butter side down, in the skillet.
- Top each slice of bread with a slice of Monterey Jack cheese, followed by half of the cooked shrimp.
- Place the remaining slices of bread on top, butter side up.
- Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
- Remove from the skillet and sprinkle with fresh chopped parsley before serving.
Tips and Tricks
- To add extra flavor to your garlic bread, you can mix minced garlic with softened butter and spread it on the bread before grilling.
- Feel free to customize your grilled cheese with additional toppings, such as avocado slices, sliced tomatoes, or crispy bacon.
- For a spicier kick, you can add a sprinkle of red pepper flakes or a drizzle of hot sauce to the shrimp before cooking.
Kitchen Equipment
To make Shrimp Grilled Cheese with Garlic Bread and Monterey Jack Cheese, you’ll need:
- Skillet
- Spatula
- Chef’s knife
- Cutting board