Beautifully grilled steak

Recipe Directions:

1. Preheat your grill to high heat.
2. Season the steaks generously with salt and pepper on both sides.
3. Drizzle olive oil over the steaks and rub it in to coat evenly.
4. Place the steaks on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Kitchen Equipment Needed:

• Grill
• Tongs
• Meat thermometer (optional)

How to Store Leftovers: If you have any leftover steak, you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the steak in a pan over medium heat until warmed through.

Food and Drink Pairings:

• Serve the grilled steak with a side of roasted vegetables for a complete meal.
• Pair the steak with a bold red wine, such as Cabernet Sauvignon or Malbec, for a delicious combination.