Grilled Fish Fillet

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Ingredients

  • 4 fish fillets (such as cod, halibut, or tilapia)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon wedges, for serving

Recipe Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine olive oil, minced garlic, paprika, oregano, salt, and pepper.
  3. Brush both sides of the fish fillets with the olive oil mixture.
  4. Place fish fillets on the grill and cook for 3-4 minutes per side, or until fish is opaque and flakes easily with a fork.
  5. Remove fish from grill and serve with lemon wedges.

Kitchen Equipment Needed

  • Grill
  • Brush for oil mixture
  • Tongs
  • Small bowl for seasoning mixture

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the fish fillets in a skillet over medium heat until warmed through.

Recipe Variations

  • Asian-inspired: Replace olive oil with sesame oil and season with soy sauce, ginger, and garlic for an Asian twist.
  • Mediterranean: Use Mediterranean herbs such as rosemary, thyme, and basil, and serve with a side of couscous or quinoa.
  • Spicy: Add cayenne pepper or chili flakes to the seasoning mixture for a spicy kick.

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