Strawberry Crunch Cheesecake

Kitchen Equipment:

  • 9-inch springform pan
  • Food processor
  • Mixer
  • Mixing bowls
  • Spatula

How to Store Leftovers:

Store any leftover cheesecake in the refrigerator for up to 3-4 days. Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.

Recipe Tips:

  • For a twist, try using different freeze-dried fruits in place of strawberries, such as raspberries or blueberries.
  • To save time, you can use a store-bought graham cracker crust instead of making your own.
  • For a smoother texture, make sure all the ingredients are at room temperature before mixing.

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