Strawberry Crunch Cheesecake

Kitchen Equipment:

• 9-inch springform pan
• Food processor
• Mixer
• Mixing bowls
• Spatula

How to Store Leftovers:

Store any leftover cheesecake in the refrigerator for up to 3-4 days. Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.

Recipe Tips:

• For a twist, try using different freeze-dried fruits in place of strawberries, such as raspberries or blueberries.
• To save time, you can use a store-bought graham cracker crust instead of making your own.
• For a smoother texture, make sure all the ingredients are at room temperature before mixing.