Bangers & mash for tea

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Ingredients

To whip up a batch of Bangers & Mash for Tea, you’ll need the following ingredients:

  • 6 pork sausages (traditional British bangers are recommended for authenticity)
  • 4 large potatoes, peeled and quartered
  • 1/2 cup whole milk
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 2 onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken broth
  • 1 tablespoon Worcestershire sauce (optional)

Recipe Directions

Step 1: Prepare the Mashed Potatoes

  1. Place the quartered potatoes in a large pot and cover with cold water.
  2. Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the milk and butter to the pot and mash the potatoes until smooth and creamy.
  5. Season with salt and pepper to taste. Cover and set aside to keep warm.

Step 2: Cook the Sausages

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sausages to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes.
  3. Remove the sausages from the skillet and set aside, keeping them warm.

Step 3: Make the Onion Gravy

  1. In the same skillet used to cook the sausages, add the sliced onions.
  2. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
  3. Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
  4. Gradually pour in the broth, stirring constantly to prevent lumps from forming.
  5. Add the Worcestershire sauce, if using, and simmer the gravy until thickened, about 5 minutes. Season with salt and pepper to taste.

Step 4: Serve

  1. To serve, place a generous spoonful of mashed potatoes on each plate.
  2. Top with sausages and spoon the onion gravy over the top.
  3. Garnish with chopped parsley, if desired.
  4. Serve immediately and enjoy!

Kitchen Equipment Needed

To prepare Bangers & Mash for Tea, you’ll need the following kitchen equipment:

  • Large pot
  • Skillet
  • Potato masher or ricer
  • Wooden spoon or spatula

Storage

If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.

Food Pairings

For a complete English meal, consider pairing your Bangers & Mash with traditional sides like mushy peas, roasted vegetables, or a fresh green salad. And of course, no English tea would be complete without a pot of hot, steaming tea served alongside!

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