BLACK PEPPER BEEF AND CABBAGE STIR FRY

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Ingredients

To make Black Pepper Beef and Cabbage Stir Fry, you will need the following ingredients:

  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 2 tsp cornstarch
  • 1 tbsp vegetable oil
  • 3 cups shredded cabbage
  • 2 cloves garlic, minced
  • 1 tbsp freshly ground black pepper
  • 2 green onions, thinly sliced

Directions

Follow these simple steps to create a mouthwatering Black Pepper Beef and Cabbage Stir Fry:

  1. In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  3. In the same skillet, add shredded cabbage and minced garlic. Stir fry for 2-3 minutes until the cabbage is slightly softened.
  4. Return the cooked beef to the skillet and add freshly ground black pepper. Stir fry for an additional 1-2 minutes until everything is well combined and heated through.
  5. Garnish with sliced green onions and serve hot.

Kitchen Equipment Needed

To prepare this recipe, you will need the following kitchen equipment:

  • Large skillet or wok
  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Storage and Leftovers

If you have any leftovers (though it’s doubtful there will be!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.

Food and Drink Pairings

For a complete meal, serve your Black Pepper Beef and Cabbage Stir Fry with steamed white or brown rice. You can also pair it with a side of garlic noodles or a refreshing cucumber salad for a well-rounded dining experience. As for beverages, a crisp lager or a chilled glass of white wine would complement the flavors of this dish perfectly.

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