Introduction
Transport yourself to the vibrant streets of Mexico with Chile Relleno Casserole – a delicious twist on the classic stuffed poblano pepper dish. This comforting casserole combines roasted poblano peppers, gooey cheese, and flavorful tomato sauce, creating a dish that’s hearty, satisfying, and bursting with authentic Mexican flavors. Whether you’re hosting a festive gathering or simply craving a taste of Mexico at home, Chile Relleno Casserole is sure to become a family favorite. Join us as we explore how to make this mouthwatering dish that’s perfect for any occasion.
Who is This Recipe For?
This recipe is perfect for anyone who loves Mexican cuisine and enjoys exploring new flavors in the kitchen. Whether you’re a fan of traditional chile rellenos or simply looking for a comforting and flavorful casserole to add to your meal rotation, Chile Relleno Casserole is a great choice. With its simple ingredients and easy preparation, it’s also a fantastic option for busy weeknights when you need a satisfying meal that’s sure to please everyone at the table. So, gather your ingredients and get ready to spice up your dinner routine with this delicious casserole.
Why Chile Relleno Casserole is Great
Chile Relleno Casserole is a fantastic dish because it captures all the flavors of traditional chile rellenos in an easy-to-make casserole format. The roasted poblano peppers are filled with a savory cheese mixture and baked to perfection, then smothered in a flavorful tomato sauce that adds a delicious finishing touch. Plus, this casserole can be easily customized to suit your taste preferences – add extra cheese, spice it up with jalapeños, or add your favorite protein such as shredded chicken or ground beef for a heartier dish. Whether served as a main course or as part of a festive Mexican feast, Chile Relleno Casserole is sure to delight your taste buds.
Ingredients
To make Chile Relleno Casserole, you’ll need the following ingredients:
- 6 large poblano peppers
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (15-ounce) can diced tomatoes
- 1 (4-ounce) can diced green chiles
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Fresh cilantro, chopped (for garnish, optional)
- Sour cream, for serving (optional)