FAQ
Can I use fresh peas and pearl onions instead of frozen?
Yes, you can use fresh peas and pearl onions if they are in season and available. Simply blanch the fresh peas and pearl onions in boiling water for a few minutes before adding them to the saucepan.
Can I use low-fat milk instead of whole milk?
While whole milk will yield the creamiest sauce, you can use low-fat milk if you prefer. Just be aware that the sauce may be slightly thinner and less rich in flavor.
Conclusion
In conclusion, Creamed Peas with Pearl Onions is a classic side dish that’s perfect for adding a touch of elegance to any meal. With its creamy sauce and delicate sweetness, it’s sure to become a favorite at your dinner table. Whether served as part of a holiday feast or a weeknight dinner, Creamed Peas with Pearl Onions is a versatile and delicious dish that’s sure to please even the pickiest of eaters. So, why wait? Try your hand at making this timeless dish today and bring a taste of nostalgia to your table.