King Ranch Chicken

Recipe Directions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper to taste.
  3. In a small bowl, mix the ranch seasoning mix with olive oil to form a paste.
  4. Rub the ranch seasoning paste evenly over both sides of the chicken breasts.
  5. Heat a large oven-safe skillet or baking dish over medium-high heat.
  6. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned.
  7. Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
  8. Remove the chicken from the oven and let it rest for a few minutes before serving.
  9. Garnish with chopped fresh parsley, if desired, and serve hot.

Kitchen Equipment Needed

To make Ranch Chicken, you’ll need the following kitchen equipment:

  • Oven-safe skillet or baking dish
  • Small bowl
  • Tongs (for flipping chicken)
  • Oven mitts

Leftover Storage

If you have any leftover Ranch Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or oven until heated through.

Serving Suggestions

Ranch Chicken pairs well with a variety of side dishes. Serve it with mashed potatoes and gravy for a comforting meal, or alongside steamed vegetables and rice for a healthier option. You can also slice the chicken and use it to top salads, sandwiches, or wraps for a quick and easy lunch option.

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