Directions
- In a shallow dish, combine the flour, salt, and pepper. Dredge the round steak in the flour mixture, coating both sides evenly.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the round steak and cook until browned on both sides, about 4-5 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, thyme, and bay leaf. Return the steak to the skillet, nestling it into the sauce.
- Cover and simmer over low heat for 1 1/2 to 2 hours, or until the steak is tender, stirring occasionally.
- Once the steak is tender, remove it from the skillet and slice it against the grain. Serve the steak topped with the sauce and vegetables.
Kitchen Equipment Needed
To prepare this delicious Swiss Steak recipe, you’ll need:
- Large skillet
- Shallow dish for dredging
- Cooking utensils (spatula, spoon)
- Chef’s knife and cutting board
Storage Instructions
If you have any leftovers (which is rare with this crowd-pleaser!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak and sauce in a skillet over low heat until heated through.
Food Pairings
Pair your Swiss Steak with creamy mashed potatoes for the ultimate comfort meal. For a lighter option, serve it over fluffy rice or whole-grain noodles. Complete the experience with a crisp green salad or steamed vegetables on the side.
Recipe Variations
Feel free to customize this recipe to suit your preferences. For a spicy kick, add a pinch of red pepper flakes to the sauce. You can also experiment with different vegetables, such as mushrooms or carrots, to create your own signature twist on this classic dish.