Ingredients for CreamCheeseCorned Beef
- 1 pound corned beef, cooked and shredded
- 8 ounces cream cheese, softened
Directions
- In a mixing bowl, combine the shredded corned beef with the softened cream cheese.
- Mix until the cream cheese is evenly distributed throughout the corned beef.
- Transfer the mixture to a serving dish, shaping it into a mound or desired shape.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled, accompanied by your favorite crackers, bread, or vegetable dippers.
Kitchen Equipment Needed
- Mixing bowl
- Spoon or spatula for mixing
- Serving dish
- Refrigerator
Serving Suggestions
Pair CreamCheeseCorned Beef with an assortment of crackers, such as buttery Ritz crackers, crispy baguette slices, or crunchy vegetable sticks. For a sophisticated touch, garnish with fresh herbs such as parsley or chives. To complement the savory flavors of the dish, serve alongside a crisp white wine or a refreshing sparkling water infused with citrus slices.
How to Store Leftovers
If you find yourself with leftover CreamCheeseCorned Beef, fear not! Simply transfer any remaining mixture to an airtight container and store it in the refrigerator for up to three days. When ready to enjoy again, allow the mixture to come to room temperature for optimal flavor and texture.