Ingredients for Crustrecipe:
Now, let’s gather our ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
Directions:
Step 1: Prepare the Crust
- In a mixing bowl, combine the flour and salt.
- Add the cubed butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, until the dough comes together.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough into a circle large enough to fit your pie dish.
- Carefully transfer the dough to the pie dish and press it into the bottom and sides.
Step 3: Add the Filling
- Now it’s time to get creative with your filling! Whether you prefer sweet or savory, the possibilities are endless.
- Once your filling is ready, pour it into the prepared crust.
Step 4: Bake to Perfection
- Place the pie dish in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool slightly before serving.
Kitchen Tips:
- For a flakier crust, make sure your butter is cold and handle the dough as little as possible.
- Experiment with different fillings to find your perfect combination. From classic apple to savory quiche, Crustrecipe is infinitely customizable.
- Don’t forget to brush the crust with an egg wash before baking for a beautiful golden finish.
How to Store Leftovers:
If you’re lucky enough to have leftovers, simply store them in an airtight container in the refrigerator for up to three days. Crustrecipe can also be frozen for future enjoyment – just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Food and Drink Pairings:
Pair your Crustrecipe creation with a crisp salad and a glass of your favorite wine for a complete dining experience. For dessert, why not indulge in a scoop of homemade ice cream or a slice of decadent chocolate cake?