Homemade Pineapple Soft Serve Ice Cream

by

Ingredients:

  • 4 cups frozen pineapple chunks
  • 1 can (14 oz) coconut milk, chilled
  • 1 tablespoon honey or maple syrup (optional, for added sweetness)
  • 1 teaspoon vanilla extract (optional, for enhanced flavor)

Directions:

  1. In a blender or food processor, combine the frozen pineapple chunks, chilled coconut milk, honey or maple syrup (if using), and vanilla extract (if using).
  2. Blend until smooth and creamy, scraping down the sides of the blender or food processor as needed to ensure everything is well combined.
  3. Serve immediately for a soft serve consistency, or transfer the mixture to a container and freeze for 1-2 hours for a firmer texture.
  4. Once chilled, scoop the pineapple soft serve into bowls or cones and enjoy!

Kitchen Equipment Needed

To make this Homemade Pineapple Soft Serve Ice Cream, you’ll need:

  • Blender or food processor
  • Measuring cups and spoons
  • Storage container for freezing

Storage Instructions

Any leftovers can be stored in an airtight container in the freezer for up to one week. Simply allow the ice cream to thaw for a few minutes at room temperature before serving to soften slightly.

Food Pairings

Pair this Homemade Pineapple Soft Serve Ice Cream with fresh fruit slices, toasted coconut flakes, or a drizzle of caramel sauce for an extra indulgent treat. For a refreshing beverage pairing, try serving it alongside a tropical fruit smoothie or a chilled glass of pineapple-infused iced tea.

Leave a Comment