Ingredients
To embark on this culinary journey, gather the following ingredients:
- 2 (3.4 oz) packages of instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 1 (16 oz) package graham crackers
- 1 (16 oz) can chocolate frosting
Directions
Now, let’s dive into the step-by-step process of creating this indulgent delight:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold in the whipped topping until fully incorporated.
- In a 9×13-inch baking dish, layer graham crackers on the bottom, breaking them if needed to fit.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for 30 seconds to soften, then spread it evenly over the top layer of graham crackers.
- Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together.
- Serve chilled and enjoy the creamy, chocolatey goodness!
Kitchen Equipment Needed
To bring this recipe to life, you’ll need the following kitchen equipment:
- Large mixing bowl
- Whisk
- 9×13-inch baking dish
- Spatula
- Microwave-safe bowl