Recipe Directions
Let’s dive into the simple steps to create this indulgent Chocolate Cobbler:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
- In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder for the chocolate filling.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Spread the chocolate filling evenly into the prepared baking dish.
- In a separate bowl, mix together the granulated sugar, brown sugar, and cocoa powder for the topping.
- Sprinkle the topping mixture evenly over the chocolate filling in the baking dish.
- Carefully pour the boiling water over the top of the cobbler.
- Bake in the preheated oven for 35-40 minutes, or until the cobbler is set and the topping is firm.
- Remove from the oven and let cool slightly before serving.
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- 9×9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Saucepan for boiling water
Serving Suggestions
This indulgent Chocolate Cobbler is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. Pair it with a cup of freshly brewed coffee or hot chocolate for the ultimate indulgent dessert experience.
Storing Leftovers
If you happen to have any leftover Chocolate Cobbler (though it’s unlikely!), store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual servings in the microwave or oven until heated through.