Recipe Directions
Let’s dive into the simple steps to create this hearty Cowboy Stew:
- In a large bowl, season the beef stew meat with salt and pepper, then toss with the flour until evenly coated.
- In a large Dutch oven or soup pot, heat the vegetable oil over medium-high heat.
- Add the coated beef stew meat to the pot and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
- Stir in the diced carrots and potatoes, then add the diced tomatoes (with their juices), beef broth, dried thyme, dried rosemary, and bay leaf.
- Bring the stew to a simmer, then reduce the heat to low and cover the pot.
- Let the stew simmer for 1 1/2 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
- Once the stew is ready, remove the bay leaf and discard.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the Cowboy Stew hot, garnished with chopped fresh parsley if desired.
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Large Dutch oven or soup pot
- Cutting board
- Sharp knife
- Large bowl for coating the beef
- Wooden spoon or spatula for stirring
Serving Suggestions
This hearty Cowboy Stew is delicious on its own, but you can take it to the next level by serving it with a side of crusty bread or fluffy biscuits for dipping. Pair it with a simple green salad or steamed vegetables to round out the meal. For a true cowboy experience, serve the stew over a bed of cooked rice or mashed potatoes for extra heartiness.
Storing Leftovers
If you happen to have any leftover Cowboy Stew, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or on the stovetop until heated through, adding a splash of beef broth or water if needed to thin out the stew.