Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Coconut Cream Filling:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup coconut milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
For the Lemon Topping:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Lemon zest for garnish
Directions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
- Press the mixture firmly into the bottom of the prepared baking dish.
- Bake for 10 minutes, then remove from the oven and let it cool slightly.
Step 2: Make the Coconut Cream Filling
- In a separate bowl, whisk together sweetened condensed milk, coconut milk, lemon juice, and vanilla extract until smooth.
- Stir in shredded coconut until evenly distributed.
- Pour the mixture over the cooled crust and spread it out evenly.
Step 3: Prepare the Lemon Topping
- In a small bowl, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the lemon topping over the coconut cream layer.
- Sprinkle lemon zest on top for an extra burst of flavor and a pop of color.
Step 4: Chill and Serve
- Refrigerate the squares for at least 4 hours or until set.
- Once chilled, cut into squares and serve.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- 9×9-inch baking dish
- Measuring cups and spoons
Food Pairings
Pair these Lemon Coconut Cream Squares with a cup of freshly brewed herbal tea for a delightful afternoon treat. For a more indulgent pairing, serve them alongside a scoop of creamy coconut or lemon sorbet.
Recipe Tips and Variations
- For a gluten-free option, use gluten-free graham cracker crumbs or crushed gluten-free cookies for the crust.
- Add a hint of tropical flavor by incorporating finely chopped pineapple into the coconut cream filling.
- Experiment with different citrus fruits such as lime or orange for a unique twist on the lemon topping.