Spaghetti noodles

Recipe Directions

  1. Fill a large pot with water and bring it to a rolling boil over high heat.
  2. Once the water is boiling, add a generous pinch of salt.
  3. Carefully add the spaghetti noodles to the pot, stirring gently to prevent sticking.
  4. Cook the noodles according to the package instructions until they are al dente, usually about 8-10 minutes.
  5. Once the noodles are cooked to perfection, drain them in a colander and rinse briefly with warm water to remove excess starch.
  6. Serve immediately with your favorite sauce, toppings, and a sprinkle of grated Parmesan cheese.

Notes

  • Be sure to use plenty of water when cooking pasta to prevent it from sticking together.
  • Salt the water generously to season the noodles as they cook.
  • To test if the pasta is done, simply bite into a noodle; it should be tender yet slightly firm to the bite.
  • Reserve some pasta cooking water to loosen up thick sauces if needed.

FAQ

Q: Can I use gluten-free spaghetti noodles for this recipe? A: Absolutely! Feel free to substitute gluten-free spaghetti noodles for a delicious gluten-free option.

Q: How should I store any leftover spaghetti noodles? A: Store leftover spaghetti noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent them from drying out.

Q: What can I serve with spaghetti noodles for a complete meal? A: Spaghetti noodles pair beautifully with a variety of dishes, including garlic bread, salad, roasted vegetables, or a simple antipasto platter.

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