Recipe Directions
Let’s dive into the simple steps to create this heavenly Strawberry Sauce:
- In a medium saucepan, combine the sliced strawberries, granulated sugar, and fresh lemon juice.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once the mixture is boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the strawberries have softened and the sauce has thickened slightly.
- Remove the saucepan from heat and let the sauce cool for a few minutes.
- Using an immersion blender or regular blender, carefully blend the mixture until smooth. Alternatively, you can leave the sauce chunky if you prefer.
- Once blended to your desired consistency, let the sauce cool completely before transferring it to a jar or container.
- Store the Strawberry Sauce in the refrigerator until ready to use.
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Medium saucepan
- Wooden spoon
- Immersion blender or regular blender
- Jar or container for storing
Storing Leftovers
If you happen to have any leftover Strawberry Sauce (though it’s unlikely!), store it in an airtight container in the refrigerator for up to one week. The sauce may thicken slightly when chilled, but you can simply warm it gently in the microwave or on the stovetop before using it.
Serving Suggestions
This versatile Strawberry Sauce can be enjoyed in countless ways. Here are some delicious serving suggestions to inspire you:
- Drizzle over pancakes, waffles, or French toast for a delightful breakfast treat.
- Swirl into yogurt or oatmeal for a fruity and refreshing snack.
- Spoon over vanilla ice cream or cheesecake for a decadent dessert.
- Use as a filling for crepes or as a topping for pound cake for an elegant treat.