Directions
- In a large mixing bowl, combine the thawed peas, crumbled bacon, chopped red onion, and shredded cheddar cheese (if using).
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Pour the dressing over the pea mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, garnish with chopped parsley for a pop of color and freshness.
Kitchen Equipment Needed
To prepare this Creamy Pea Salad, you’ll need the following kitchen equipment:
- Mixing bowls
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Large spoon or spatula
- Plastic wrap or reusable food storage container
How to Store Leftovers
If you happen to have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. Just be sure to give the salad a good stir before serving to redistribute the dressing and toppings.
Food and Drink Pairings
For a complete meal experience, consider pairing this Creamy Pea Salad with:
- Grilled chicken breasts
- Baked salmon fillets
- Crusty French bread
- Chilled white wine or sparkling water with lemon