Oven Baked Green Tomatoes

Recipe Directions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Prepare the Tomatoes: Wash and dry the green tomatoes. Slice them into 1/4-inch thick rounds.
  3. Coat the Tomatoes: In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, salt, pepper, and any optional seasonings of your choice.
  4. Dip and Coat: Dip each tomato slice into olive oil, then coat both sides with the breadcrumb mixture, pressing gently to adhere.
  5. Bake to Perfection: Arrange the coated tomato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
  6. Serve and Enjoy: Once baked to perfection, remove the green tomatoes from the oven and let them cool slightly before serving. Enjoy them hot as a delightful snack or side dish.

Kitchen Equipment Needed

To prepare this recipe, you’ll need:

  • Baking sheet
  • Parchment paper or cooking spray
  • Sharp knife
  • Cutting board
  • Shallow dish for coating
  • Oven

Storing Leftovers

If you happen to have any leftovers (though they’re so delicious, that’s a big if!), store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven or toaster oven for a few minutes until they’re warmed through and crispy again.

Food and Drink Pairings

These Oven Baked Green Tomatoes pair wonderfully with a variety of dishes and beverages. Here are a few suggestions to elevate your culinary experience:

  • Pair with a Creamy Dip: Serve alongside a tangy garlic aioli or creamy ranch dressing for dipping.
  • Serve as a Side: Accompany your favorite protein dishes, such as grilled chicken or fish, with a side of these crispy green tomatoes for a burst of flavor and texture.
  • Pair with Wine: Enjoy alongside a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the tanginess of the tomatoes.

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