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Ingredients
- 3 ripe bananas, sliced and frozen
- 1 cup non-fat Greek yogurt
- 1 teaspoon vanilla extract (optional)
Recipe Directions
- In a food processor or blender, combine the frozen banana slices, Greek yogurt, and vanilla extract (if using).
- Blend until smooth and creamy, scraping down the sides of the bowl as needed to ensure all ingredients are incorporated.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
- Once frozen, scoop the ice cream into bowls and serve immediately. Enjoy!
Tips and Tricks
- For added sweetness, you can incorporate a drizzle of honey or maple syrup into the mixture.
- Experiment with different flavor variations by adding cocoa powder for chocolate ice cream or fresh berries for a fruity twist.
- To speed up the freezing process, spread the mixture onto a parchment-lined baking sheet and place it in the freezer for about 2 hours before transferring it to a container.
Kitchen Equipment Needed
- Food processor or blender
- Freezer-safe container
Storing Leftovers
Any leftover ice cream can be stored in an airtight container in the freezer for up to one week. Allow it to thaw for a few minutes at room temperature before scooping and serving.
Food Pairings
Pair your 0-point ice cream with fresh fruit for a refreshing and nutritious dessert option. You can also serve it alongside a slice of angel food cake or a drizzle of chocolate sauce for a more indulgent treat.
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