Blueberry Cheesecake Crumb Cake

FAQ

Can I use frozen blueberries instead of fresh? Absolutely! Frozen blueberries work just as well in this recipe. Simply thaw and drain them before using.

Can I substitute Greek yogurt for sour cream? Yes, Greek yogurt can be used as a substitute for sour cream in equal amounts.

Can I make this recipe ahead of time? Yes, you can prepare the cake in advance and store it in the refrigerator overnight before baking. Alternatively, you can bake the cake ahead of time and store it in the refrigerator, warming it slightly before serving.

Conclusion

With its irresistible combination of flavors and textures, Blueberry Cheesecake Crumb Cake is sure to become a favorite in your dessert repertoire. Whether you’re treating yourself to a slice or sharing it with loved ones, this indulgent treat is guaranteed to delight. Don’t forget to share the recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!

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