Step-by-Step Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Ingredients: While the pasta is cooking, halve the cherry tomatoes and cube the mozzarella. Tear the basil leaves into bite-sized pieces.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Assemble the Salad: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil. Pour the dressing over the salad and toss gently to combine.
- Serve: Transfer the salad to a serving dish. Garnish with additional basil leaves if desired and serve immediately.
Tips and Variations
- Pasta Options: Feel free to use your favorite pasta shape. Short pasta like fusilli, rotini, or penne work best as they hold the dressing well.
- Cheese Alternatives: If you prefer a different cheese, feta or bocconcini can be excellent substitutes.
- Add Protein: For a heartier meal, add grilled chicken, shrimp, or even chickpeas.
- Vegetable Add-Ins: Enhance the salad with extras like sliced cucumbers, bell peppers, or olives for added texture and flavor.
- Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions without compromising on taste.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the salad even more delicious the next day. Before serving, give it a good stir and add a splash of olive oil if it seems dry.
Perfect Pairings
Pair this Caprese Pasta Salad with a chilled glass of Pinot Grigio or a light, crisp Sauvignon Blanc. It also goes well with grilled meats, such as chicken or steak, and a side of garlic bread. For a complete Italian-inspired meal, serve it alongside a fresh green salad.