Cheesy Beef and Potato Roll-Up

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Cook the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes. Season with salt, black pepper, and paprika. Drain any excess fat if necessary.
  4. Combine Beef and Potatoes: Transfer the cooked beef to a mixing bowl. Add the prepared mashed potatoes and shredded cheddar cheese. Mix until well combined.
  5. Roll Out the Pastry: On a lightly floured surface, roll out each puff pastry sheet to about 12×10 inches. Place one sheet on the prepared baking sheet.
  6. Add the Filling: Spread the beef and potato mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
  7. Form the Roll-Up: Carefully place the second puff pastry sheet on top of the filling. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.
  8. Egg Wash: Brush the beaten egg over the top of the pastry to give it a golden, glossy finish.
  9. Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.
  10. Serve: Allow the roll-up to cool slightly before slicing. Serve warm and enjoy!

Tips and Variations

Recipe Swaps and Variations

  • Cheese Options: Try using mozzarella, Monterey Jack, or pepper jack cheese for different flavor profiles.
  • Vegetable Additions: Add finely chopped carrots, peas, or corn to the beef mixture for extra nutrition and color.
  • Spicy Twist: Add a dash of hot sauce or chopped jalapeños to the beef mixture for a spicy kick.

Storage and Leftovers

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
  • Freeze: You can freeze the roll-up before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the baking time.

Pairing Suggestions

  • Side Dishes: Serve with a side salad, roasted vegetables, or steamed green beans.
  • Drinks: Pair with a full-bodied red wine like Cabernet Sauvignon or a refreshing iced tea.

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