Raisin Bread Pudding

Raisin Bread Pudding is a heartwarming dessert that brings back memories of cozy family gatherings and comfort food at its best. This classic dish transforms simple ingredients into a delightful, custardy treat that’s perfect for any occasion. Whether you’re a seasoned baker or just looking for an easy and satisfying recipe, this Raisin Bread Pudding is sure to become a favorite in your household.

Who is This Recipe For?

This recipe is perfect for anyone who loves classic comfort foods with a touch of nostalgia. It’s ideal for those who enjoy making the most of pantry staples and transforming them into something special. Whether you’re hosting a family dinner, looking for a dessert to bring to a potluck, or just want a sweet treat to enjoy at home, this Raisin Bread Pudding is a wonderful choice.

Why You’ll Love This Bread Pudding

  • Simplicity: Easy to make with everyday ingredients.
  • Flavor: The combination of sweet raisins and rich custard creates a deliciously satisfying dessert.
  • Versatility: Enjoy it warm or cold, with a variety of toppings to suit your taste.

Ingredients

  • 6 cups of day-old bread, cubed (preferably a mixture of white and whole wheat)
  • 1 cup raisins
  • 4 cups whole milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter, melted

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