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Directions
- Prepare the Batter: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or two loaf pans. In a large mixing bowl, combine all ingredients. Beat at medium speed with an electric mixer until well blended, about 2-3 minutes. Make sure to scrape down the sides of the bowl to ensure all ingredients are thoroughly mixed.
- Bake the Cake: Pour the batter into the prepared pan(s). Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
Kitchen Equipment Needed
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- 10-inch Bundt pan or two loaf pans
- Wire cooling rack
- Toothpick or cake tester
Tips and Shortcuts
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smooth batter and an even bake.
- Mixing: Do not overmix the batter. Once the ingredients are combined, stop mixing to prevent a dense cake.
- Greasing the Pan: Thoroughly grease and flour your baking pan to ensure the cake releases easily after baking.
Variations and Swaps
- Lemon Pound Cake: Add the zest of two lemons and substitute the vanilla and almond extracts with lemon extract.
- Chocolate Chip Pound Cake: Fold in 1 cup of chocolate chips into the batter before baking.
- Gluten-Free Pound Cake: Use a gluten-free all-purpose flour blend in place of the regular flour.
How to Store Leftovers
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Perfect Pairings
- Beverages: Serve with a cup of coffee, tea, or a glass of milk.
- Toppings: Enhance your pound cake with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce.
- Sides: Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful dessert.
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