FAQ
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Dissolve it in a little warm water before adding it to the flour mixture. The dough might take a bit longer to rise, so adjust the resting time as needed.
Why is my dough too sticky?
The dough is meant to be quite sticky. If it seems excessively wet, you can add a bit more flour during shaping. However, avoid adding too much as it can make the bread dense.
Can I use a different type of pot?
Yes, any heavy, oven-safe pot with a tight-fitting lid will work. The key is to trap the steam to create a perfect crust.
What if I don’t have parchment paper?
You can generously flour a kitchen towel and use it to transfer the dough. Be careful when placing the dough into the hot pot.
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