FAQs
Can I prepare these kabobs ahead of time?
Yes, you can marinate the steak and assemble the kabobs up to a day in advance. Keep them covered in the refrigerator until you’re ready to grill.
What if I don’t have a grill?
If you don’t have a grill, you can cook these kabobs in the oven. Preheat your oven to 450°F (230°C) and place the skewers on a baking sheet. Cook for 10-12 minutes, turning halfway through, until the steak is cooked to your liking.
How can I ensure the steak stays tender?
Marinating the steak for at least an hour helps to tenderize it. Additionally, avoid overcooking the steak, as this can make it tough. Aim for medium-rare to medium doneness for the best texture.
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