Indulge in the Magic of Fried Ice Cream

by

Step-by-Step Directions

  1. Scoop and Freeze: Start by scooping out four large balls of ice cream. Place them on a baking sheet lined with wax paper and freeze for at least 1-2 hours, or until they are very firm.
  2. Prepare the Coating: In a mixing bowl, combine the crushed cornflakes, shredded coconut (if using), and ground cinnamon. In a separate bowl, beat the eggs with the milk.
  3. Coat the Ice Cream: Take the frozen ice cream balls out of the freezer. Dip each ball into the egg mixture, then roll it in the cornflake mixture until well-coated. Repeat the process to ensure a thick, even coating. Place the coated ice cream balls back on the baking sheet and freeze for another 1-2 hours, or until firm.
  4. Heat the Oil: Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). The oil should be deep enough to fully submerge the ice cream balls.
  5. Fry the Ice Cream: Using a slotted spoon, carefully lower one ice cream ball into the hot oil. Fry for about 10-15 seconds, just until the coating is golden brown. Remove immediately and place on paper towels to drain any excess oil. Repeat with the remaining ice cream balls.
  6. Serve: Place the fried ice cream balls in serving dishes. Drizzle with honey, chocolate syrup, or caramel sauce. Top with a dollop of whipped cream and a maraschino cherry. Serve immediately.

Tips and Variations

  • Flavor Options: Experiment with different ice cream flavors like mint chocolate chip, strawberry, or cookies and cream to find your favorite combination.
  • Crunchy Coatings: Instead of cornflakes, try using crushed graham crackers, crushed cookies, or even pretzels for a unique twist.
  • Add Nuts: Mix in chopped nuts like almonds, pecans, or peanuts with the cornflake coating for extra crunch and flavor.

How to Store Leftovers

Fried Ice Cream is best enjoyed immediately after frying to maintain its crispy texture and cold interior. However, if you have any leftovers, you can store them in an airtight container in the freezer for up to 2 days. To reheat, quickly refry them for a few seconds to restore the crispiness.

Food and Drink Pairings

Pair your Fried Ice Cream with a cup of hot coffee, espresso, or a dessert wine like Moscato for a delightful combination. For an extra indulgent treat, serve it alongside a warm chocolate lava cake or churros.

Leave a Comment