Welcome to another mouthwatering recipe that’s sure to become a staple in your kitchen! Today, we’re featuring a dish that combines the rich flavors of ravioli with fresh tomatoes, crisp asparagus, and aromatic garlic and herbs. This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is not only delicious but also quick and easy to prepare, making it perfect for a satisfying weeknight dinner.
Why This Recipe is Perfect for You
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is an ideal choice for many reasons:
- Quick and Easy: With a total cook time of just 20 minutes, this dish is perfect for busy weeknights when you need a meal that’s both fast and flavorful.
- Flavorful and Fresh: The combination of fresh vegetables and herbs with tender ravioli creates a dish that’s both comforting and refreshing.
- Versatile: This recipe is versatile enough to be a hearty vegetarian main dish or a delicious side to complement a protein like grilled chicken or fish.
Ingredients
For this delightful meal, you’ll need the following ingredients:
- 1 package (about 12 ounces) fresh cheese ravioli
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon zest (optional, for garnish)
Kitchen Equipment Needed
Before you start, make sure you have the following kitchen equipment:
- Large pot (for boiling ravioli)
- Large skillet
- Sharp knife
- Mixing bowls
- Garlic press (optional)
- Slotted spoon or strainer