Savory Morning Quiche Without Crust

FAQ

1. Can I make this quiche ahead of time?

Yes, you can prepare the quiche in advance. Store it in the refrigerator for up to 5 days or freeze it for up to 2 months. Reheat before serving.

2. Can I use egg substitutes for this recipe?

Yes, you can use egg substitutes such as flax eggs or commercial egg replacers. Follow the package instructions for equivalent amounts.

3. Can I bake this quiche in a different pan?

Yes, you can use other baking dishes like a square or rectangular dish, but the baking time might vary. Check for doneness by inserting a knife in the center to see if it comes out clean.

4. What if I don’t have milk?

You can use cream, half-and-half, or a non-dairy milk alternative. Adjust the amount of liquid as needed to match the consistency of milk.

Final Thoughts

This Savory Morning Quiche Without Crust is a versatile and delicious breakfast option that’s perfect for busy mornings or leisurely weekends. With its nutritious ingredients and easy preparation, it’s sure to become a staple in your recipe collection.

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Feel free to adjust this recipe to your taste and dietary preferences. Enjoy your crustless quiche!

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